Many of you may curious about what is FOG. FOG is a pollution prevention term for fats, oils, and grease. Restaurants and other food service establishments use FOG in their kitchens and improper management of FOG can lead to costly and unpleasant sewer blockages. Its can be category to 2 different type which is yellow grease and brown grease. Tallow or oil used in deep fryers is known as Yellow grease. It can be recycled and reused for a variety of purposes. On the other hand, any FOG that is in your plumbing system is known as Brown grease. It needs to be removed so that it doesn’t clog the system.
Grease traps and grease interceptors are design for keep FOG out of your pipes. Grease traps are kept indoors and usually maintained by restaurant employees. Grease interceptors (also known as oil interceptors) are found outdoors and are typically cleaned by professional services. Even when using an outside company to service the traps, it’s important to make sure the job is done correctly.
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FOG cause blockage
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